Jagalchi Fish Market is located in Busan, South Korea, and is one of the largest fish markets in the country. Here is some information about the market:

1. Interesting Facts and Description: Jagalchi Fish Market is a bustling and vibrant seafood market that offers a unique opportunity to experience the local fishing culture of Busan. The market has a long history that dates back to 1876 and has since become a popular tourist attraction. The market is separated into two main sections - an indoor market where fresh fish and seafood are sold, and an outdoor market where numerous restaurants and food stalls serve delicious seafood dishes.

The indoor market is full of bustling energy as vendors sell a wide variety of seafood, including live fish, crabs, shellfish, octopus, and more. Visitors can also find a vast range of dried seafood and seafood products, such as seaweed, fish cakes, and pickled seafood. It is a great place to explore and learn about the different types of seafood consumed in Korea.

The outdoor market is where visitors can find an array of seafood restaurants and stalls offering freshly caught fish and seafood dishes. It is a great place to sample local cuisine, such as grilled fish, sashimi, raw octopus, seafood stew, and a variety of Korean side dishes.

2. Working Time and Contact Information: Jagalchi Fish Market is open every day from early morning until late evening. The exact opening hours may vary slightly depending on the individual vendors, but most stalls typically start operating around 5 or 6 am and close around 9 or 10 pm. The market does not have a central phone number as each stall is independently operated.

3. Ticket Info and Transportation: There is no entrance fee to visit Jagalchi Fish Market. Visitors can easily reach the market by taking the Busan Metro. The closest station to the market is Jagalchi Station (Line 1), which is just a short walk away. Alternatively, buses and taxis are also available for transportation to the market.

Overall, Jagalchi Fish Market is not only a great place to experience the vibrant seafood culture of Busan but also an opportunity to indulge in some delicious local seafood dishes. It is a must-visit destination for food enthusiasts and those interested in the local fishing industry.