1. Mission Estate Winery is one of New Zealand’s oldest and most well-known wineries, located in Napier, Hawke’s Bay. It was established in 1851 by French Marist missionaries and is considered to be the birthplace of wine in New Zealand.
The winery is set on beautifully landscaped grounds in the Taradale hills overlooking the Hawke’s Bay countryside. It has a rich history and stunning architecture, with the main building being a French-style seminary that was built in 1858 and is now a National Historic Building.
Today, Mission Estate Winery produces a wide range of award-winning wines, including Chardonnay, Syrah, Merlot, and Cabernet Sauvignon. They have a strong emphasis on sustainable viticulture and winemaking practices, ensuring their wines reflect the unique terroir of the region.
Aside from wine production, Mission Estate Winery also operates a restaurant that offers fine dining experiences. The Mission Restaurant offers panoramic views of the vineyards and serves a seasonal menu, showcasing the best of Hawke’s Bay produce.
2. Mission Estate Winery’s opening hours are as follows:
- Restaurant: Open for lunch daily from 11:30 am to 2:30 pm. Dinner service is available on Friday and Saturday evenings from 6:00 pm to 9:00 pm.
- Cellar Door: Open for wine tastings and sales daily from 10:00 am to 5:00 pm.
The contact number for Mission Estate Winery is +64 6-845 9350.
3. Ticket information: Entry to the winery and grounds is free. However, reservations are recommended for dining at the Mission Restaurant, especially during peak times. Prices for meals at the restaurant vary depending on the menu and selections.
Transportation: Mission Estate Winery is located approximately 15 minutes by car from Napier’s city center. Taxis, private transportation services, and self-driving are common options for reaching the winery. Public transportation options, such as buses, may be available but have limited schedules. It is recommended to check with local transport operators for the most up-to-date information.