1. Tra Que Vegetable Village is a small farming village located about 3 kilometers northeast of Hoi An, a popular tourist destination in Vietnam. The village is known for its organic farming practices and wide variety of fresh vegetables and herbs.

The village is named after the Tra Que herb, which has a distinct aroma and is used widely in Vietnamese cuisine. The gardens in Tra Que are devoted to growing vegetables such as lettuce, basil, and coriander, which are then sold to local markets and restaurants.

What makes Tra Que Vegetable Village unique is its traditional farming methods. Organic fertilizers, such as seaweed and river algae, are used instead of chemical fertilizers. The farmers also use traditional methods, such as hand-weeding and natural pest control, to maintain the health and quality of their crops.

Visitors to Tra Que Vegetable Village can have the opportunity to learn about these traditional farming practices through various activities. They can participate in the farming process, including plowing the fields, sowing seeds, and watering the plants. They can also learn how to cook traditional Vietnamese dishes using the fresh vegetables and herbs. Additionally, there are also handicraft workshops where visitors can learn how to make traditional Vietnamese crafts.

2. The working time of Tra Que Vegetable Village is from 8:00 AM to 5:00 PM. Unfortunately, there is no available phone number for the village. However, it is easily accessible by bicycle or motorbike from Hoi An.

3. There is no entrance fee to visit Tra Que Vegetable Village. Visitors can simply explore the village on their own or join guided tours offered by local travel agencies. Transportation options include renting a bicycle or motorbike to reach the village or hiring a taxi or private car.